Sweet Dreams Bakery – Spokane, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 747-6900 to check today's hours. Know the hours? Send them to us.

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3131 N Division St, Spokane, WA 99207

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Address3131 N Division St, Spokane, WA 99207

Phone(509) 747-6900

StyleBakery

CountySpokane County

Time zonePacific Time

From city center1.5 mi north

About Sweet Dreams Bakery

Sweet Dreams Bakery serves Spokane from 3131 N Division St, about 1.5 mi north of central Spokane.

It is one of 60 bakeries and sweet shops we list in Spokane — about one per 3,843 people living in the city. Nearest alternative: Casual Friday Donuts at 3402 N Division St, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Sweet Dreams Bakery yet, so calling ahead at (509) 747-6900 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 76 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Spokane	60
Nearest bakery	0.2 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.